璞嗘矙, dòu sh膩): There are several▓ types of sweet bean paste: mung

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bean paste, red bean paste and black bean potato paste. Red b▓ean paste is the most commonly used filling for mooncakes.Five kernel (浜斾粊, w菙 rén

): This filling ▓consists of 5 types of nuts and seeds. T▓he types of nuts and seeds vary according to different regions, but commonly used nuts and seeds include: walnuts, pumpkin seeds, water▓melon seeds, peanuts, sesame seeds and almonds.Egg yolk: A whole salted egg yolk is placed in the center of mooncakes to symbolize the full moon.Jujube paste: A▓ sweet paste made from the ripe fruits of the jujube (date) plant. It is dark red in color.·R▓egional Varieties of MooncakesThe variety of mooncakes varies according to different regions.▓ The fillings used in mooncakes depend▓ on local eating culture and tradition. The most popular variations include:Cantonese-style mooncakesCantonese-style mooncakes originate from South China's Guangdong Province. The ingredients used in the fillings are var▓ious, which reflects the Guangdong people's ▓adventurous nature in eating. Th

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cakes·FillingsThe types of fi

e most used ingredients include lotus seed paste, melon seed paste, ham▓, chicken, duck, roast pork, mushrooms, and egg yolks. Cantones

e-style mooncakes taste s▓weet. 銆€銆€Suzhou-style mooncakesSuzhou-style moonca

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kes are also called Su-style mooncakes for short. S▓u-style mooncakes appeared more than a▓ thousand years ago. They are well known throughout China fo▓r their layers of flaky dough and generous allotment of sugar and lard. There are both sweet and savory tastes among Suzhou-style mooncakes.Beijing-style m







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seed▓ paste (鑾茶搲

ooncakesThis style is the typical variation in North China. It originated in Beijing and Tianjin. It features the delicate ▓use of sweetness, moderate allotment o▓f skin and fillings, and meticulous decoration. The common proportion of skin an▓d fillings for Beijing-style mooncak▓es is 4:6.Chaoshan-







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made from▓ dried lotus

style mooncakesChaoshan-style m▓ooncakes have a distinct crust. They are larger in size than mooncakes in the Suzhou-style. The most commonly used fillings are mung bean paste and black bean potato paste.Ningbo-style mooncakesNingbo-style mooncakes are mainly prevalent in East China







seeds. Lotus s

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red by s▓ome people the mos

's Zhejiang province. They have a spicy and salty flavor.Modern Mooncakes▓Ice cream mooncakesThey are made of ▓ice cream, and made to look like mooncakes. They have become increasingly popular in recent years among young pe▓ople and kids.Fruit and vegetable mooncakesNa▓tu

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